Christmas Charcuterie Board 🎄
Sharing this savory midnight snack hack: Just toast the Corned Beef & Shredded Meat (Hinimay) to the desired texture, top the...
16
Dec
11
Dec
Palabok Fiesta – A Holiday Special 🎄
Do you know how to make Palabok? We can show you how! Just toss in WTH Hinimay shredded meat to level up your 100% plant-based pa...
06
Dec
Embutido – A Filipino Holiday Meatloaf 🎄
Preparing an Embutido is as easy as 1-2-3! Mix all the ingredients with WTH Giniling. Roll it in a foil. Heat and enjoy eating! 😋...
28
Nov
Sweet and Sour Nuggets 🍍
Nihao from the land of meatballs! For our 4th and final week of plant-based month featuring the world’s tasty flavors, sharing he...
21
Nov
Meaty Taco – A Healthy Snack for you! 🌮
Ola Olaa! From the land of Mexico! 🇲🇽 For our 3rd week of plant-based month featuring world’s tasty flavors, sharing here our own...
16
Nov
J Nugget Roll to Satisfy Sushi Cravings 🍣
Who here checks their phone and scrolls through food photos taken from trips around the world? 🙋♀️🌱 In celebration of this plant...
07
Nov
Sizzling Tofu Sisig – The Pulutan Favorite 🤩 Pulled Meat Recipe
🎉 Let’s celebrate weekend with a sizzling tofu sisig made with our WTH Foods Hinimay.
In a frying pan over medium-high heat,...
01
Nov
Halloween Special: Stuffed Bell Pepper
Don’t sweat the small stuff. 👻 Looking for last-minute spooky recipe? Try WTH Foods Giniling stuffed peppers. With few ingredie...
29
Oct
Halloween Special: Dinuguan (Filipino Pork Blood Stew)
Psst. This is not a camera trick. Sharing our own version of dinuguan using WTH J Nuggets - you won’t even notice it’s made fro...
24
Oct
Halloween Special: Meaty Pumpkin Soup
Halloween won't be complete without some pumpkin recipes to start off your trick or treat-ing. Let this meaty pumpkin soup made...