Crave Good Food
Our plant-based alternative proteins are sustainably made using local ingredients. We create well-loved Filipino food that is healthy and kind to all – our farmers, the animals, the planet, and especially you.
The Road to Food Security and Sustainability
We believe that plant-based foods are key to a future that’s more food-secure and environmentally responsible. However, we also understand that for many, animal-derived meat is an important and vital (see also delicious) part of their diet. That’s why we here at WTH Foods aim to provide options that allow y’all to continue having the same scrumptious meals that are much kinder to the planet and leaves plenty for future generations to come.
Mission
WTH aims to innovate plant-based food experiences that’s good for all stakeholders, and the planet.
Team
WTH is composed of a team of passionate individuals, who are science-driven and have a great love for food.
Get to Know How Good It Is
What some happy tummies say about us
Tonight’s dinner is courtesy of my daughter. Yay! These days, the most tasty foods I eat are the ones I did not cook because: #momlife #tiredmom
Anyways, this is an almost vegetarian spaghetti loaded with shiitake mushrooms while for ‘ground meat’ she used the ‘giniling’ from @wthfoodsph. A little goes a loooong way! We have vegan cheese in the freezer but I was too lazy to thaw it so I settled for cheddar instead.
Anyways, this is an almost vegetarian spaghetti loaded with shiitake mushrooms while for ‘ground meat’ she used the ‘giniling’ from @wthfoodsph. A little goes a loooong way! We have vegan cheese in the freezer but I was too lazy to thaw it so I settled for cheddar instead.
While some of my cousins can whip up a bilao or two of palabok with their eyes closed, I find it daunting with all the processes involved. But since I can never find palabok around here that does not have meat, I finally took the leap and realized, it ain’t that difficult at all! I used a readily-available palabok mix, lots of garlic, shrimps and some of my ‘giniling’ from @wthfoodsph (tinitipid!) For garnish, there’s egg, vegetarian chicharon (I used Marty’s) aaaand because I don’t have green onions, I picked some basil leaves from the garden. Yup, it tastes as good as it looks!
The hubby and the kids love it. Tastes like meat nga and I feel so happy that the family is eating more veggies LOL. Thanks, WTH!
Applications
Our plant-based meat products are ready-to-eat, and easy to use to create vegan or vegetarian versions of your favorite meaty recipes.
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