Featured Recipes, Ground Meat, Recipes, Vegan

Ground Meat and Mushroom Stir Fry

Every time you eat is an opportunity to nourish your body. Our WTH Ground Meat is mung-bean based protein that you can create a lot of other recipes with.

Try this easy healthy recipe with our WTH Ground Meat! 😋

🌱 Our WTH Ground Meat, made from mung beans, is ready-to-heat for any recipe that calls for ground meat.

Ground Meat and Mushroom Stir Fry

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield4 servings
  • Cuisine
    • Chinese
    • Filipino
  • Course
    • Main Course
  • Cooking Method
    • Pan Frying
  • Suitable for Diet


  • 150g WTH Ground Meat
  • 1 can whole mushroom (sliced)
  • 1 cup bean sprouts
  • 3 tablespoon sriracha
  • 2 tablespoon soy sauce
  • 1 green chili pepper
  • 1/2 garlic
  • 1/2 red onion
  • pepper to taste
  • salt to taste
  • oil
  • sesame oil


Mashed Potatoes:


In a frying pan over medium-high heat, heat some oil and sautee garlic and mushroooms.


Add in your WTH Ground Meat. Cook for a minute then pour in sriracha and soy sauce.


Add in red onions, bean sprouts and green chili pepper.


Season with salt and pepper.


Turn off heat and drizzle with some sesame oil.

Get our WTH Ground Meat and try this easy recipe!

Leave a Reply