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Ground Meat and Mushroom Stir Fry

Every time you eat is an opportunity to nourish your body. Our WTH Ground Meat is mung-bean based protein that you can create a lot of other recipes with.

Try this easy healthy recipe with our WTH Ground Meat! 😋

🌱 Our WTH Ground Meat, made from mung beans, is ready-to-heat for any recipe that calls for ground meat.

Ground Meat and Mushroom Stir Fry

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield4 servings
  • Cuisine
    • Chinese
    • Filipino
  • Course
    • Main Course
  • Cooking Method
    • Pan Frying
  • Suitable for Diet

Ingredients

  • 150g WTH Ground Meat
  • 1 can whole mushroom (sliced)
  • 1 cup bean sprouts
  • 3 tablespoon sriracha
  • 2 tablespoon soy sauce
  • 1 green chili pepper
  • 1/2 garlic
  • 1/2 red onion
  • pepper to taste
  • salt to taste
  • oil
  • sesame oil

Procedure

Mashed Potatoes:

1

In a frying pan over medium-high heat, heat some oil and sautee garlic and mushroooms.

2

Add in your WTH Ground Meat. Cook for a minute then pour in sriracha and soy sauce.

3

Add in red onions, bean sprouts and green chili pepper.

4

Season with salt and pepper.

5

Turn off heat and drizzle with some sesame oil.

Get our WTH Ground Meat and try this easy recipe!

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