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Palabok Fiesta – A Holiday Special 🎄

Do you know how to make Palabok? We can show you how! Just toss in WTH Hinimay shredded meat to level up your 100% plant-based palabok!! 😋

🎄 Enjoy a healthy holiday with Worth the Health Foods as we’ve enhanced our products with Vitamin B12 and Virgin Coconut Oil that promotes cardiovascular health and immune-boosting benefits! ❤️

🌱 Our WTH Hinimay is made from jackfruit, premium herbs and spices. Quickly top this on your favorite dishes to give them a savory meaty touch. 

Palabok Fiesta – A Holiday Special 🎄

  • Prep Time25 min
  • Cook Time20 min
  • Total Time45 min
  • Yield4-5 servings
  • Cuisine
    • Filipino
  • Cooking Method
    • Pan Frying

Ingredients

  • 250g WTH Hinimay
  • 1 pack bihon noodles
  • 1/2 kalabasa (boiled & pureed)
  • 5 tablespoon achuete powder
  • 4 tablespoon vegan shrimp powder
  • 2 tablespoon vegan fish sauce
  • 1 onion
  • 1 garlic
  • 1/4 cabbage
  • 7 tablespoons cornstarch slurry
  • garlic chips (for topping)
  • onion chives (chopped for topping)
  • calamansi (sliced in half for topping)
  • Oil
  • salt to taste
  • pepper to taste

Procedure

1

In a frying pan over medium-high heat, heat some oil and fry your WTH Hinimay. Then set it aside for now.

2

In the same pan, put in the achuete powder, onion and garlic.

3

Once fragrant and oil is colored with the achuete, put in the kalabasa puree. Add some water.

4

Season with vegan shrimp powder and vegan fish sauce.

5

Add corn starch slurry until you get your desired consistency.

6

Toss in the cabbage and half of WTH Hinimay.

7

Season with salt and pepper to taste.

Prepare your noodles.

8

Cook bihon noodles in boiling water.

9

After straining, put cooked noodles in a plate then pour over the sauce. Top with garlic chips, onion chives and WTH Hinimay.

10

Serve with calamansi on the side. Enjoy! 😋🎄

Get our WTH Hinimay and try this easy recipe!

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