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Plant-based Sesame Soy Noodle

Looking for a quick and easy recipe for today’s meal? You can never go wrong with noodles! Here’s a plant-based Sesame Soy Noodle recipe using WTH Ground Meat. 😋

🌱 Our WTH Ground Meat is a savory mung bean-based protein that can be used in dishes that called for ground meat!🍃

Plant-based Sesame Soy Noodle

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size1 Serving
  • Cooking Method
    • Boiling

Ingredients

  • 50g WTH Ground Meat
  • 1 serving Japanese Somen Noodles
  • 4 heads of King Oyster Mushroom (sliced thinly)
  • 2 Taiwan Pechay
  • ½ tablespoon Brown Sugar
  • 1 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sesame Seeds

Procedure

1

In one pan, fry your mushrooms. Once the mushrooms are almost cooked, add in the WTH Ground Meat and pechay. Once cooked, set aside.

2

In another pot, prepare your boiling water.

3

Once boiling, add in your Somen Noodles. This should only take 2-3mins to cook.

4

Once cooked, drain and transfer the noodles to a bowl.

5

Add in your sugar, soy sauce, and sesame oil. Then mix. You can adjust to your taste preference if you want it sweeter or saltier.

6

Add in your Ground Meat, mushroom and pechay.

7

Top with sesame seeds and enjoy!

Get our WTH Ground Meat and try this easy recipe!

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