Ground Meat, Recipes, Vegan

Plant-based Sesame Soy Noodle

Looking for a quick and easy recipe for today’s meal? You can never go wrong with noodles! Here’s a plant-based Sesame Soy Noodle recipe using WTH Ground Meat. 😋

🌱 Our WTH Ground Meat is a savory mung bean-based protein that can be used in dishes that called for ground meat!🍃

Plant-based Sesame Soy Noodle

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size1 Serving
  • Cooking Method
    • Boiling


  • 50g WTH Ground Meat
  • 1 serving Japanese Somen Noodles
  • 4 heads of King Oyster Mushroom (sliced thinly)
  • 2 Taiwan Pechay
  • ½ tablespoon Brown Sugar
  • 1 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sesame Seeds



In one pan, fry your mushrooms. Once the mushrooms are almost cooked, add in the WTH Ground Meat and pechay. Once cooked, set aside.


In another pot, prepare your boiling water.


Once boiling, add in your Somen Noodles. This should only take 2-3mins to cook.


Once cooked, drain and transfer the noodles to a bowl.


Add in your sugar, soy sauce, and sesame oil. Then mix. You can adjust to your taste preference if you want it sweeter or saltier.


Add in your Ground Meat, mushroom and pechay.


Top with sesame seeds and enjoy!

Get our WTH Ground Meat and try this easy recipe!

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