Recipes, Shredded Meat, Vegan

Plant-Based Korean Japchae

Get your plant-based Korean Japchae as you watch your favorite K-Drama on Netflix!

Here’s a healthy plant-based Japchae recipe with our WTH Shredded Meat! 😋

🌱 Our WTH Shredded Meat showcases a Filipino style pulled ‘pork’ made with jackfruit. It is inspired by herbs and spices of a Cebu-style lechon.

Plant-Based Korean Japchae

  • Prep Time20 min
  • Cook Time50 min
  • Total Time1 hr 10 min
  • Yield3-4 servings
  • Cuisine
    • American
    • Korean
  • Course
    • Main Course
  • Cooking Method
    • Boiling


  • 150g WTH Shredded Meat
  • 250g Potato Starch Noodles
  • 1 small can Shitake Mushroom
  • 1 Red Bell Pepper
  • ½ Carrot
  • Spinach (substitute with Kangkong for a more budget friendly option)
  • ½ White Onion
  • 1 Garlic
  • 5 tablespoon Brown Sugar
  • 8 tablespoons Soy Sauce
  • 8 tablespoon Sesame Oil
  • 2 tablespoon Sesame Seeds
  • Salt
  • Pepper


Ingredients Prep:


Cut your bell pepper, carrot and onion thinly julienned. Stir fry all of them separately. Set aside.


Heat some water. Once boiling, toss in your spinach or kangkong for 1 minute. Give it a cold rinse. Squeeze out water then season with soy sauce, sesame oil, salt, pepper and sesame seeds. Set aside.


Finely chop your garlic. Thinly slice your shitake mushroom. In a pan with some oil, saute garlic. Add in your mushroom. Once slightly browned, add in your shredded meat. Let cook for about a minute. Set aside.


Heat some water. Once boiling, toss in your potato starch noodles. Once noodles are cooked, drain water and rinse the noodles. Set aside in a bowl.



Mix your noodle sauce. – soy sauce, sesame oil, sugar, sesame seeds.


Toss in sauce in the bowl containing the noodles. Mix well.


Add in vegetables and mushroom & Shredded Meat.


Mix well. Garnish with more sesame seeds.


Serve and Enjoy!

Get our WTH Shredded Meat and try this easy recipe!

Leave a Reply