Featured Recipes, Quick and Easy, Recipes, Shredded Meat, Vegan

Sizzling Tofu Sisig – The Pulutan Favorite 🤩 Pulled Meat Recipe

🎉 Let’s celebrate weekend with a sizzling tofu sisig made with our WTH Foods Hinimay.

Sizzling Tofu Sisig – The Pulutan Favorite 🤩 Pulled Meat Recipe

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Yield4 servings
  • Cuisine
    • Filipino
  • Cooking Method
    • Sautéing
    • Pan Frying

Ingredients

  • 150g WTH Hinimay
  • 100g fried Tofu
  • 1 tablespoon soy sauce
  • 1 tablespoon vegan oyster sauce
  • 1 cup calamansi juice
  • 1 cup vegan mayo
  • 1 green chili pepper
  • 1 red chili pepper
  • 1/2 garlic
  • 1/2 onion
  • pepper to taste
  • salt to taste
  • oil

Procedure

1

In a frying pan over medium-high heat, heat some oil and sauté garlic and onion.

2

Add in green and red chili pepper. Let it cook for a bit then toss in WTH Hinimay.

3

Once mixed well together, put some soy sauce and oyster sauce then toss in fried tofu.

4

Season with salt and pepper to taste then splash some calamansi juice.

5

In another bowl, mix vegan mayo and oyster sauce. Add to pan for a creamy and saucy finish. (leave some for topping)

6

Garnish with chili, calamansi and mayo mixture.

Notes

7

Serve and enjoy with your family and friends. 🌱

Get our WTH Hinimay and try this easy recipe!

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