🎉 Let’s celebrate weekend with a sizzling tofu sisig made with our WTH Foods Shredded Meat.
Sizzling Tofu Sisig – The Pulutan Favorite 🤩 Pulled Meat Recipe
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
- Yield4 servings
Ingredients
- 150g WTH Shredded Meat
- 100g fried Tofu
- 1 tablespoon soy sauce
- 1 tablespoon vegan oyster sauce
- 1 cup calamansi juice
- 1 cup vegan mayo
- 1 green chili pepper
- 1 red chili pepper
- 1/2 garlic
- 1/2 onion
- pepper to taste
- salt to taste
- oil
Procedure
1
In a frying pan over medium-high heat, heat some oil and sauté garlic and onion.
2
Add in green and red chili pepper. Let it cook for a bit then toss in WTH Shredded Meat.
3
Once mixed well together, put some soy sauce and oyster sauce then toss in fried tofu.
4
Season with salt and pepper to taste then splash some calamansi juice.
5
In another bowl, mix vegan mayo and oyster sauce. Add to pan for a creamy and saucy finish. (leave some for topping)
6
Garnish with chili, calamansi and mayo mixture.
Notes
7
Serve and enjoy with your family and friends. 🌱