WTH Hinimay showcases a Filipino style pulled ‘meat’ made with jackfruit and lechon-inspired herbs and spices.

Plant-based. Ready-to-eat.

Ingredients

Jackfruit, texturized soy protein, lemongrass, virgin coconut oil, coconut oil, garlic, pepper, salt, hydrolyzed vegetable protein, vitamin B12.

Manufactured in a facility that processes products containing soy and wheat.

Method & Uses

1. Sautéing and other dry heat cooking like roasting or baking are the best ways to cook Hinimay. You can use it to make dishes that call for strips of meat, such as tapas, pizza toppings, sandwiches, herbed pork viands, salpicao, sushi bake, dumplings, stir fried noodles, etc.
2. Simmering, braising and other moist & combination cooking are also great ways to cook Hinimay. You can make kaldereta, kare-kare, and other saucy dishes.
3. Microwave. Transfer to a microwave-safe container and heat on high for 1 minute.

Tips

WTH Hinimay is already pre-cooked. We recommend that you add it towards the end to avoid overcooking.

Reminders

Keep frozen.

Do not microwave the pouch.