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Halloween Special: Stuffed Bell Pepper

Don’t sweat the small stuff. πŸ‘» Looking for last-minute spooky recipe? Try WTH Foods Giniling stuffed peppers. With few ingredients, this will make you look like a spooky chef pro! πŸŽƒ

Halloween Special: Stuffed Bell Pepper

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Yield4 servings
  • Cuisine
    • American
    • Filipino
  • Course
    • Snack
  • Cooking Method
    • Pan Frying
    • Simmering

Ingredients

  • 1/4 pack or 63g Giniling
  • 5 whole mushroom (chopped)
  • 1 cup rice
  • 4 green bell peppers
  • 1/2 garlic, chopped into large pieces
  • 1/2 onion, chopped into large pieces
  • 2 tablespoon tomato paste
  • 1 teaspoon paprika
  • pepper to taste
  • salt to taste
  • oil

Procedure

1

In a frying pan over medium-high heat, heat some oil and sautΓ© garlic and onion.

2

Put in mushroom and cook until slightly brown then add in WTH Giniling.

3

Put some water in the pan then add tomato paste. Once the sauce is mixed well, toss in the rice.

4

Season with paprika, salt and pepper to taste.

5

Put in the rice mixture in the bell peppers then bake for 10-15mins at 180ΒΊ Celsius/ 350ΒΊ Fahrenheit.

6

Serve and enjoy with your family and friends! πŸŽƒ

Get our WTH Giniling and try this easy recipe!

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