Don’t sweat the small stuff. 👻 Looking for last-minute spooky recipe? Try WTH Foods Giniling stuffed peppers. With few ingredients, this will make you look like a spooky chef pro! 🎃
Halloween Special: Stuffed Bell Pepper
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
- Yield4 servings
Ingredients
- 1/4 pack or 63g Giniling
- 5 whole mushroom (chopped)
- 1 cup rice
- 4 green bell peppers
- 1/2 garlic, chopped into large pieces
- 1/2 onion, chopped into large pieces
- 2 tablespoon tomato paste
- 1 teaspoon paprika
- pepper to taste
- salt to taste
- oil
Procedure
1
In a frying pan over medium-high heat, heat some oil and sauté garlic and onion.
2
Put in mushroom and cook until slightly brown then add in WTH Giniling.
3
Put some water in the pan then add tomato paste. Once the sauce is mixed well, toss in the rice.
4
Season with paprika, salt and pepper to taste.
5
Put in the rice mixture in the bell peppers then bake for 10-15mins at 180º Celsius/ 350º Fahrenheit.
6
Serve and enjoy with your family and friends! 🎃