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Embutido – A Filipino Holiday Meatloaf 🎄

Preparing an Embutido is as easy as 1-2-3! Mix all the ingredients with WTH Giniling. Roll it in a foil. Heat and enjoy eating! 😋

🎄 Enjoy a healthy holiday with Worth the Health Foods as we’ve enhanced our products with Vitamin B12 and Virgin Coconut Oil that promotes cardiovascular health and immune-boosting benefits! ❤️

🌱 Our WTH Giniling, made from mung beans, is ready-to-heat for any recipe that calls for ground meat.

Embutido – A Filipino Holiday Meatloaf 🎄

  • Prep Time20 min
  • Cook Time1 hr 30 min
  • Total Time1 hr 50 min
  • Yield5-6 servings
  • Cuisine
    • American
    • Filipino
  • Course
    • Main Course
    • Snack
  • Cooking Method
    • Steaming
  • Suitable for Diet

Ingredients

  • 150g WTH Giniling
  • 80g tofu
  • 2 cups breadcrumbs
  • 2 tablespoon soy sauce
  • 2 tablespoon ketchup
  • ½ red bell pepper
  • ⅓ carrot
  • 3 tablespoon green peas
  • 1 tablespoon raisin
  • 2 tablespoon brown sugar
  • 3 tablespoon Cornstarch
  • Pinch of Salt
  • 5 tablespoon of oil

Procedure

1

Mix all the ingredients (WTH Giniling, tofu, breadcrumbs, soy sauce, ketchup, red bell peppers, carrots, green peas, raisin, oil, cornstarch, brown sugar and salt)

2

Set out the foil. Put in around 3 handfuls of the mixture. Roll the mixture using the foil.

3

Steam for 1 hour and 30 minutes.

4

Once removed from the steam, we recommend leaving the roll in the fridge for at least 4 hours or overnight.

5

Serve it cold or fried to your family and friends. Enjoy! 😋🎄

Get our WTH Giniling and try this easy recipe!

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