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Embutido – A Filipino Holiday Meatloaf 🎄

Preparing an Embutido is as easy as 1-2-3! Mix all the ingredients with WTH Giniling. Roll it in a foil. Heat and enjoy eating! 😋

🎄 Enjoy a healthy holiday with Worth the Health Foods as we’ve enhanced our products with Vitamin B12 and Virgin Coconut Oil that promotes cardiovascular health and immune-boosting benefits! ❤️

🌱 Our WTH Giniling, made from mung beans, is ready-to-heat for any recipe that calls for ground meat.

Embutido – A Filipino Holiday Meatloaf 🎄

  • Prep Time20 min
  • Cook Time1 hr 30 min
  • Total Time1 hr 50 min
  • Yield5-6 servings
  • Cuisine
    • American
    • Filipino
  • Course
    • Main Course
    • Snack
  • Cooking Method
    • Steaming
  • Suitable for Diet


  • 150g WTH Giniling
  • 80g tofu
  • 2 cups breadcrumbs
  • 2 tablespoon soy sauce
  • 2 tablespoon ketchup
  • ½ red bell pepper
  • ⅓ carrot
  • 3 tablespoon green peas
  • 1 tablespoon raisin
  • 2 tablespoon brown sugar
  • 3 tablespoon Cornstarch
  • Pinch of Salt
  • 5 tablespoon of oil



Mix all the ingredients (WTH Giniling, tofu, breadcrumbs, soy sauce, ketchup, red bell peppers, carrots, green peas, raisin, oil, cornstarch, brown sugar and salt)


Set out the foil. Put in around 3 handfuls of the mixture. Roll the mixture using the foil.


Steam for 1 hour and 30 minutes.


Once removed from the steam, we recommend leaving the roll in the fridge for at least 4 hours or overnight.


Serve it cold or fried to your family and friends. Enjoy! 😋🎄

Get our WTH Giniling and try this easy recipe!

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