A Filipino style pulled ‘meat’ made with jackfruit and Cebu lechon-inspired herbs and spices. Mix this in your favorite dishes to add a meaty texture – such as on your palabok, pancit guisado, tofu sisig, and fried rice. Plant-based. See ‘cook’ section for recipes!
Pre-cooked. Ready-to-heat and eat.
Heating Method & Uses:
Method 1: Sautéing and other dry heat cooking like roasting or baking are the best ways to cook WTH Shredded Meat. You can use it to make dishes that call for strips of meat, such as tapas, pizza toppings, sandwiches, herbed pork viands, salpicao, sushi bake, dumplings, stir fried noodles, etc.
Method 2: Simmering, braising and other moist & combination cooking are also great ways to cook WTH Shredded Meat. You can make kaldereta, kare-kare, and other saucy dishes.
Method 3: Microwave. Transfer WTH Shredded Meat to a microwave-safe container and heat on high for 1 minute.
Tips: WTH Shredded Meat is already pre-cooked. We recommend that you add it towards the end to avoid overcooking.
Ingredients: Jackfruit, texturized soy protein, lemongrass, coconut oil, garlic, onion, hydrolyzed vegetable protein, vitamin B12.
Manufactured in a facility that processes products containing soy and wheat.
Reminders: Keep frozen. Do not microwave the pouch.
