🌱 It’s chili con carne with a plant-based twist! Here’s another super easy and nutritious recipe by Kat’s Happy Food. The WTH Giniling and chickpea combo makes this a protein-packed meal. With rich oregano and turmeric flavors, this is definitely perfect for those days that you want something fast and delicious on the table.
Chickpeas Con Carne – Your Easy Protein Fix
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Yield2 servings
Ingredients
- 100g WTH giniling
- 1 can of chickpeas, drained
- 3 cloves garlic, minced
- 4 small tomatoes, sliced
- 1 small red onion, minced
- 1 tablespoon of turmeric, minced
- 9 fresh oregano leaves, sliced
- salt
- oil
Procedure
1
Saute garlic, turmeric and tomatoes in oil. Add salt to taste.
2
Add chickpeas. Mix.
3
Add the WTH giniling, red onions and oregano.
4
Turn off heat immediately to retain freshness of last onions and oregano.
5
Serve hot with rice.