Name: UMANI Meat-Free Tapa
Weight: 150g Storage: Keep FROZEN
Highlight: High source of vitamin B12
Low in saturated fat
Excellent source of protein
Zero cholesterol and trans fat
Description: Filipino-style tapa marinated for hours and hours in our signature sweet-garlic marinade
Locally and proudly made in the Philippines.
INGREDIENTS: Water, soy and wheat protein, brown sugar, soy sauce, vinegar, garlic powder, hydrolyzed vegetable protein, caramel color, flavor enhancer, vitamin B12.
ALLERGEN: Soy and wheat
COOKING INSTRUCTIONS:
PAN FRY
1. Cook from frozen. Do not thaw.
2. Pre-heat pan on medium heat with 1-2 tbsp oil.
3. Add tapa and cook until brown, about 7-8 minutes.
4. For crispier tapa, cook until edges are darker brown but not burnt.
5. Remove from pan and serve hot!
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