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28 Mar

Blog, Featured Story, News, Places, Restaurants, Tips and Tricks

BOTANY, a Plant-based Kitchen by WTH

May 5, 2021
By WTH Foods
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Thank you for your support during our first year. In mid-March 2020, the Philippines was placed in a lockdown due to COVID-19. Over...

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31 May

Featured Recipes, Ground Meat, Quick and Easy, Recipes, Vegan

Let’s Make A Keema F-Bomb!

December 16, 2020
By WTH Foods
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Keema is a traditional South Asian meat dish, originally means “minced meat.” Our taproom recipe is a hearty, spiced, and flavorful bom...

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