Indulge in the Classic Favorite Spaghetti

Spaghetti is always a comfort food in many corners of the world. This “meaty” sauce takes just a few minutes to prepare and only requires a low simmer to fully extract the flavor. This spaghetti will remind you of a mother’s hug and at the same time leave a lasting impression on your dinner guests.

• 1 pack WTH Giniling

• 1 yellow onion chopped

• 4 garlic cloves minced or pressed

• 1 small can diced tomatoes

• 1 small can tomato sauce

•  4 tablespoons tomato paste

• 2 cups vegetable broth (water will do if no vegetable broth is available)

• 2 whole cloves

• 1 bay leaf

• 4 teaspoons sugar

• 1/4 cup chopped fresh parsley or 4 teaspoons dried

• 1 full sprig of basil

• 1 teaspoon dried oregano

• 1 dried chilli (optional)

• 3 tablespoon vegan butter (or non vegan butters)

• Salt and Pepper to taste

• In a large heavy bottomed pot over medium high heat, add the 2 tablespoons of butter and the chopped onion and saute till slightly browned before adding the garlic. Saute for about 2 minutes. This would also be the right time to add the dried chilli if you would like a spicier sauce.

• Add the rest of the ingredients (except the spaghetti noodles, WTH Giniling, and Parmesan), stir, and bring to a boil. Reduce the heat to simmer, stir and cover with a lid, and cook for at least 1 hour on medium low heat, stirring occasionally.

• Add WTH Giniling minutes before switching off the heat. Remove basil.

• Cook the spaghetti according to the package directions in generously salted water. Drain and mix into the spaghetti sauce.

• Serve with your choice of cheese and chopped fresh parsley if desired.