Featured Recipes, Ground Meat, Recipes, Vegan

Shepherd’s Pie, A Classic Family Treat

👨‍👩‍👧  Looking for something special to serve your family this weekend? Try this recipe by Kat’s Happy Food where she uses our WTH Giniling!

Shepherd’s Pie is a casserole with layers of mashed potatoes, meat and vegetables. It takes a bit of time to make but the end product is definitely worth it! 🌱

Shepherd’s Pie, A Classic Family Treat

  • Prep Time15 min
  • Cook Time45 min
  • Total Time1 hr
  • Yield2 servings
  • Cuisine
    • American
    • European
  • Course
    • Main Course
  • Cooking Method
    • Boiling
    • Pan Frying
    • Baking
  • Suitable for Diet
    • Gluten Free
    • Low Fat
    • Low Lactose
    • Vegetarian


  • 100g WTH Giniling
  • 2 large potatoes, quartered
  • 1 bulb garlic, minced
  • 1 tablespoon dried thyme
  • 2 medium white onions, sliced
  • salt
  • oil



Add oil in a pan. Add sliced onions and caramelize by slowly stir frying it for about 20 minutes. The set aside.


Meanwhile, on a separate bot, boil the potatoes in salted water.


Once the potatoes are soft, mash them up and add the minced garlic, thyme and salt to taste. Mix well.


In 2 small ramekins, assemble about 2 tablespoons each of WTH Giniling on each ramekin, then the add about a spoonful of caramelized onions and spread evenly. Top each ramekin with the mashed potato mixture.


Put ramekins in a toaster for about 15-20 minutes to toast the top.

Get our WTH Giniling and try this easy recipe!

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