Featured Recipes, Nuggets, Quick and Easy, Recipes, Vegan

Sweet and Sour Nuggets ๐Ÿ

Nihao from the land of meatballs! For our 4th and final week of plant-based month featuring the worldโ€™s tasty flavors, sharing here our own #CraveGoodFood Saucy Meatball recipe made from WTH Foods J Nuggets, now packed with rich virgin coconut oil benefits!

Make your skin hydrated ๐Ÿ’ง

Good for your heart โค๏ธ

Lowers cholesterol ๐ŸŒฑ

Sweet and Sour Nuggets ๐Ÿ

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Yield4 servings
  • Cuisine
    • Chinese
  • Course
    • Main Course
  • Cooking Method
    • Sauteing
    • Pan Frying
  • Suitable for Diet


  • 8 WTH J Nuggets
  • 1 Bell Peppers
  • 1 cup Ketchup
  • 3 tablespoon Vinegar
  • 2 tablespoon soy sauce
  • 3 tablespoon Lemon
  • 1 tablespoon sugar
  • 2 table spoon corn starch (slurry)
  • 1/2 garlic (minced)
  • 1/2 onion (chopped)
  • salt to taste
  • pepper to taste
  • cooking oil



In a frying pan over medium-high heat, heat some oil and fry some WTH J Nuggets until golden brown. Set aside


Saute garlic and onion and add in bell peppers.


Making the sauce: Pour in ketchup, soy sauce, vinegar, lemon, sugar.


Season with salt and pepper then add in the corn starch slurry.


Once the sauce is as thick as you want it to be, add back the J Nuggets to the pan. Mix well.



Serve and enjoy with your family and friends. ๐ŸŒฑ

Get our WTH J Nuggets and try this easy recipe!

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