Spring Rolls made from our WTH Ground Meat. All the crispy, meaty goodness of lumpia rolls without the cruelty. Plant-based. See ‘cook’ section for recipes!
Ready-to-cook.
Cooking Method & Uses:
Method 1, from frozen: Deep fry WTH Spring Rolls for 5 minutes at medium-high heat.
Method 2: Compatible with an air fryer or oven where cooking times may vary.
Tips: Serve with your favorite sauce, usually with ketchup or sweet chili.
Ingredients: Mung beans, texturized soy protein, coconut oil, carrots, celery, garlic, sesame oil, soy sauce, vinegar, onions, salt, pepper, tapioca starch, methylcellulose, citric acid, hydrolyzed vegetable protein, vitamin B12, lumpia wrapper.
Manufactured in a facility that processes products containing soy. Contains wheat.
Reminders: Keep frozen. Do not microwave the pouch!
