This ready-to-eat mung bean-based protein can be used in dishes that call for ground meat. Enjoy your favorite spaghetti, chili shanghai rolls, tacos, etc in plant-based style!
Mung beans, texturized soy protein, virgin coconut oil, coconut oil, tapioca starch, methylcellulose, citric acid, hydrolyzed vegetable protein, vitamin B12.
Manufactured in a facility that processes products containing soy and wheat.
Heating Methods & Uses
- Sautéing and dry heat cooking like roasting, baking are the best ways to cook Giniling. You can make chili, keema, tacos, pizza, pot pies, shanghai rolls, onigiri, rice toppings, or any dish that calls for ground meat.
- Simmering, braising and other moist & combination cooking are also great ways to cook Giniling. You can make meaty pasta sauces or ground meat-based viands like meat balls, beef basil, gising gising, bicol express, pork binagoongan, etc.
- Microwave. Transfer Giniling to a microwave-safe container and heat on high for 30 seconds. If you find it too dry, you may add a little bit of water.
WTH Giniling is already pre-cooked. We recommend that you add it towards the end to avoid overcooking.
Do not microwave the pouch!