Crispy morsels of ‘chicken’ nuggets made with jackfruit. Perfect for a quick snack or as a hearty meal with your sauce of choice. Also best to cook with your favorite saucy recipes. Plant-based. See ‘cook’ section for recipes!
Ready-to-cook.
Cooking Method & Uses:
Method 1, from frozen: Deep fry jackfruit poppers for 10-15 minutes at medium-high heat.
Method 2: Add in to stir fry sauces such as sweet and sour sauce to make “sweet and sour pork”.
Method 3: Compatible with an air fryer or oven where cooking times may vary.
Tips: Serve with your favorite sauce, like teriyaki, barbecue, curry, Indian butter, ketchup, mayo, sriracha, mustard, sweet chili… or make your own sauce!
Ingredients: Jackfruit, sugar, flour, bread crumbs, salt, pepper, hydrolyzed vegetable protein.
Manufactured in a facility that processes products containing soy. Contains wheat.
Reminders: Keep frozen. Do not microwave the pouch!
