Lumpiang Shanghai made from our WTH Giniling. All the crispy, meaty goodness of lumpia rolls without the cruelty.
Mung beans, texturized soy protein, virgin coconut oil, coconut oil, carrots, celery, garlic, spring onions, sesame oil, soy sauce, vinegar, sugar, salt, pepper, tapioca starch, methylcellulose, citric acid, hydrolyzed vegetable protein, vitamin B12, lumpia wrapper.
Manufactured in a facility that processes products containing soy. Contains wheat.
Cooking Method & Uses
- From frozen: Deep fry WTH Lumpiang Shanghai for 5 minutes at medium-high heat.
- Compatible with an air fryer or oven where cooking times may vary.
Serve with your favorite sauce, usually with ketchup or sweet chili.
Do not microwave the pouch!