Flavorful & tender shreds of succulent meaty Filipino-style breakfast corned ‘beef’ that can make anyone’s morning. It’s made with jackfruit meat. Plant-based. See ‘cook’ section for recipes!
Pre-cooked. Ready-to-heat and eat.
Heating Method & Uses:
Method 1: Sauté for 3-5 minutes or until desired texture or crispiness is achieved. You make any dish as you can be creative with corned beef – sauté with onions and potatoes, palaman for pan de sal, siopao, topping for pasta or pizza, etc.
Method 2: Microwave. Transfer to a microwave-safe container and heat on high for 2-3 minutes.
Tips: WTH Corned Beef is already pre-cooked.
Ingredients: Jackfruit, texturized soy protein, coconut oil, onion powder, garlic powder, salt, pepper, vitamin B12, hydrolized vegetable protein, red food color.
Manufactured in a facility that processes products containing soy and wheat.
Reminders: Keep frozen. Do not microwave the pouch.
