Flavorful & tender shreds of succulent meaty Filipino-style corned ‘beef’ that can make anyone’s morning. It’s made with jackfruit meat.
Jackfruit, texturized soy protein, coconut oil, onion powder, garlic powder, salt, pepper, vitamin B12, hydrolized vegetable protein, red food color.
Manufactured in a facility that processes products containing soy and wheat.
Method & Uses
- Sauté for 3-5 minutes or until desired texture or crispiness is achieved. You make any dish as you can be creative with corned beef – sauté with onions and potatoes, palaman for pan de sal, siopao, topping for pasta or pizza, etc.
- Microwave. Transfer to a microwave-safe container and heat on high for 2-3 minutes.
WTH Corned Beef is already pre-cooked.
Do not microwave the pouch.