Flavorful & tender shreds of succulent meaty Pinoy-style corned ‘beef’ that can make anyone’s morning. It’s made with jackfruit meat.

Plant-based. Ready-to-eat.

Ingredients

Jackfruit, texturized soy protein, virgin coconut oil, coconut oil, spices, vitamin B12, nutritional yeast, red food color.

Manufactured in a facility that processes products containing soy and wheat.

Method & Uses

1. Sauté for 3-5 minutes or until desired texture or crispiness is achieved. You make any dish as you can be creative with corned beef – pinoy-style sauté with onions and potatoes, palaman for pan de sal, siopao, topping for pasta or pizza, etc.
2. Microwave. Transfer to a microwave-safe container and heat on high for 2-3 minutes.

Tips

WTH Corned Beef is already pre-cooked. 

Reminders

Keep frozen.

Do not microwave the pouch.