Psst. This is not a camera trick. Sharing our own version of dinuguan using WTH J Nuggets – you won’t even notice it’s made from jackfruit! 🤩 Check out the recipe below! #CraveGoodFood
Halloween Special: Dinuguan (Filipino Pork Blood Stew)
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
- Yield5-6 servings
Ingredients
- 6pcs WTH J Nuggets
- 1/4 block of Tofu
- 1/2 garlic, chopped into large pieces
- 1/2 onion, chopped into large pieces
- black bean puree
- Tablespoon of vinegar
- Tablespoon of sugar
- 1 green chili pepper
- pepper to taste
- salt to taste
- oil
Procedure
1
In a frying pan over medium-high heat, heat some oil and cook tofu until slightly crispy.
2
In the same pan, put in the onion and garlic. Cook until garlic is aromatic and onion is translucent.
3
Add in mushroom and cook until slightly browned then pour in the mushroom broth.
4
Put in black bean puree (we just blended a can of black beans until we got our desired consistency)
5
Add in a tablespoon of vinegar and sugar. Let it simmer for a minute.
6
Toss in the chopped J Poppers / Nuggets and chili pepper. Season with pepper to taste.
7
Serve with rice or puto and enjoy! 🎃