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Halloween Special: Dinuguan (Filipino Pork Blood Stew)

Psst. This is not a camera trick. Sharing our own version of dinuguan using WTH J Nuggets – you won’t even notice it’s made from jackfruit! 🤩 Check out the recipe below! #CraveGoodFood

Halloween Special: Dinuguan (Filipino Pork Blood Stew)

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Yield5-6 servings
  • Cuisine
    • Filipino
  • Cooking Method
    • Pan Frying
    • Simmering


  • 6pcs WTH J Nuggets
  • 1/4 block of Tofu
  • 1/2 garlic, chopped into large pieces
  • 1/2 onion, chopped into large pieces
  • black bean puree
  • Tablespoon of vinegar
  • Tablespoon of sugar
  • 1 green chili pepper
  • pepper to taste
  • salt to taste
  • oil



In a frying pan over medium-high heat, heat some oil and cook tofu until slightly crispy.


In the same pan, put in the onion and garlic. Cook until garlic is aromatic and onion is translucent.


Add in mushroom and cook until slightly browned then pour in the mushroom broth.


Put in black bean puree (we just blended a can of black beans until we got our desired consistency)


Add in a tablespoon of vinegar and sugar. Let it simmer for a minute.


Toss in the chopped J Poppers / Nuggets and chili pepper. Season with pepper to taste.


Serve with rice or puto and enjoy! 🎃

Get our WTH J Nuggets and try this easy recipe!

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