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Halloween Special: Dinuguan (Filipino Pork Blood Stew)

Psst. This is not a camera trick. Sharing our own version of dinuguan using WTH J Nuggets – you wonโ€™t even notice itโ€™s made from jackfruit! ๐Ÿคฉ Check out the recipe below! #CraveGoodFood

Halloween Special: Dinuguan (Filipino Pork Blood Stew)

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Yield5-6 servings
  • Cuisine
    • Filipino
  • Cooking Method
    • Pan Frying
    • Simmering

Ingredients

  • 6pcs WTH J Nuggets
  • 1/4 block of Tofu
  • 1/2 garlic, chopped into large pieces
  • 1/2 onion, chopped into large pieces
  • black bean puree
  • Tablespoon of vinegar
  • Tablespoon of sugar
  • 1 green chili pepper
  • pepper to taste
  • salt to taste
  • oil

Procedure

1

In a frying pan over medium-high heat, heat some oil and cook tofu until slightly crispy.

2

In the same pan, put in the onion and garlic. Cook until garlic is aromatic and onion is translucent.

3

Add in mushroom and cook until slightly browned then pour in the mushroom broth.

4

Put in black bean puree (we just blended a can of black beans until we got our desired consistency)

5

Add in a tablespoon of vinegar and sugar. Let it simmer for a minute.

6

Toss in the chopped J Poppers / Nuggets and chili pepper. Season with pepper to taste.

7

Serve with rice or puto and enjoy! ๐ŸŽƒ

Get our WTH J Nuggets and try this easy recipe!

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